Peg's Summer Squash Bake

Sliced summer squash bakes up all golden brown and bubbly with just butter and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• 1 large summer squash, sliced 1/4-inch thick
• 0.25 cup grated Parmesan cheese
• 0.25 cup butter, cut into small chunks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.

Step 3

Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.