Peg's Summer Squash Bake

This delicious summer squash bake featuring yellow squash baked with butter and Parmesan is easy to doctor up by adding extra vegetables and cheese!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• 1 large summer squash, sliced 1/4-inch thick
• 0.25 cup grated Parmesan cheese
• 0.25 cup butter, cut into small chunks

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Lay summer squash slices in a single layer over the bottom of a 9x12-inch baking dish. Dot with butter, then sprinkle with Parmesan cheese.

Step 3

Bake in the preheated oven until squash is tender, bubbling, and golden yellow-brown, about 20 minutes.