Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
269 Calories
Recipe Instructions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, mix together the salad dressing, mustard, cheese and dill.
Step 3
Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.