Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
285 Calories
Recipe Instructions
Step 1
Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
Step 2
Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
Ingredients
¼ cup grated Parmesan cheese
1 (2.25 ounce) can sliced black olives, drained
1 (8 ounce) package truRoots® Ancient Grains Organic Penne