Penne with Shrimp

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 385 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup grated Parmesan cheese
• ¼ cup white wine
• ¼ cup chopped red onion
• 1 (16 ounce) package penne pasta
• 2 (14.5 ounce) cans diced tomatoes
• 1 pound shrimp, peeled and deveined
• 1 tablespoon chopped garlic

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

Step 3

Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.