Pennsylvania Greek Sauce

Pennsylvania Greek Sauce

Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
78 Calories

Recipe Instructions

Step 1
Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Ingredients

  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 pound ground beef
  • 1 teaspoon crushed red pepper flakes
  • 2 small onions, chopped
  • 2 teaspoons prepared yellow mustard
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground cumin

Categories

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