Pepita Pesto

A mild vegan pesto made with pepitas, parsley, basil, lemon juice, garlic, and lots of extra virgin olive oil. Tastes great on pasta or bread.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 193 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon water
• ¼ teaspoon garlic salt
• ½ cup fresh parsley
• ¼ cup extra-virgin olive oil
• ⅓ cup pepitas
• 1 (2/3 ounce) package fresh basil

Recipe Instructions

Step 1

Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.