Pepper Corn

This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 528 Calories

Ingredients

• ½ cup butter
• 1 (8 ounce) package cream cheese
• 1 (5 ounce) can evaporated milk
• 1 (4 ounce) can diced green chiles
• 1 (10 ounce) package frozen corn kernels

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.

Step 3

Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.