German-inspired anise and sorghum cookies are a nice treat with a cup of tea or coffee.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
109 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
Step 3
Slice dough into small cookies; arrange on baking sheets.
Step 4
Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.