Peppermint Buttercream Frosting

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 106 Calories

Ingredients

• 3 tablespoons milk
• ½ teaspoon peppermint extract
• 3 ½ cups confectioners' sugar
• ½ cup butter, at room temperature
• 1 dash green or red food coloring

Recipe Instructions

Step 1

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.