Pepperoni Dip I

Pepperoni lends an Italian authenticity to this pizza-without-the-dough. Ingredients are layered in a pie pan and baked for ten minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 254 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ¼ cup chopped onion
• ⅛ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ cup chopped green bell pepper
• 1 cup pizza sauce
• ½ cup pepperoni sausage, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake for 10 minutes.

Step 3

In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.

Step 4

When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.

Step 5

Return the pie pan to the oven and bake until the mozzarella cheese has melted.