Pepperoni Penne

This snappy sauce starts with sautéed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream, and parsley jump in for a quick simmer before merging with hot pasta. Grate Parmesan over the top to finish.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 533 Calories

Ingredients

• 1 cup heavy whipping cream
• ¼ cup chopped fresh parsley
• 1 clove garlic, minced
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons minced shallots
• 1 (16 ounce) package penne pasta
• ¾ pound sliced pepperoni sausage
• 4 medium tomato - peeled, seeded and chopped

Recipe Instructions

Step 1

Cook penne according to the package directions.

Step 2

In a large skillet, sauté pepperoni until crispy, 5 to 8 minutes. Drain all but 1 tablespoon grease.

Step 3

Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.

Step 4

Stir in cream and cook until reduced, about 8 minutes. Add parsley and remove from heat.

Step 5

Add pasta and toss. Garnish with Parmesan cheese.