This snappy sauce starts with sautéed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream, and parsley jump in for a quick simmer before merging with hot pasta. Grate Parmesan over the top to finish.
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
533 Calories
Recipe Instructions
Step 1
Cook penne according to the package directions.
Step 2
In a large skillet, sauté pepperoni until crispy, 5 to 8 minutes. Drain all but 1 tablespoon grease.
Step 3
Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.
Step 4
Stir in cream and cook until reduced, about 8 minutes. Add parsley and remove from heat.