Pepperoni Penne

This snappy sauce starts with sauteed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream and parsley jump in for a quick simmer before merging with hot pasta. Grate Parmesan over the top to finish.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 533 Calories

Ingredients

• 1 cup heavy whipping cream
• ¼ cup chopped fresh parsley
• 1 clove garlic, minced
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons minced shallots
• 1 (16 ounce) package penne pasta
• ¾ pound sliced pepperoni sausage
• 4 medium tomato - peeled, seeded and chopped

Recipe Instructions

Step 1

Cook the penne according to the package directions.

Step 2

In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

Step 3

Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

Step 4

Add the drained pasta and toss, garnish with parmesan cheese.