These pizza chips from Chef John are the most delightful crispy, caramelized, and cheesy treats that everyone will love! Add whatever pizza toppings you're into!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
129 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
Step 2
Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
Step 3
Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
Step 4
Repeat Steps 3 to 5 to bake remaining 18 chips.
Step 5
Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.
Step 6
Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
Step 7
Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
