Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
Preparation Time
15 mins
Total Time
15 mins
Calories
82 Calories
Recipe Instructions
Step 1
Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
