Perfect Breakfast

This recipe is for an open-faced egg sandwich with avocado and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 501 Calories

Ingredients

• 2 eggs
• 2 teaspoons butter
• 2 tablespoons grated Parmesan cheese, or more to taste
• Dijon mustard
• 1 slice sourdough bread, toasted
• 0.5 avocado - peeled, pitted, and sliced

Recipe Instructions

Step 1

Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

Step 2

Spread one side of toasted sourdough bread slice with Dijon mustard.

Step 3

Arrange avocado slice onto the mustard.

Step 4

Top avocado with cooked eggs.

Step 5

Sprinkle Parmesan cheese over eggs.