A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
501 Calories
Recipe Instructions
Step 1
Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
Step 2
Spread one side of toasted sourdough bread slice with Dijon mustard.
Step 3
Arrange avocado slice onto the mustard.
Step 4
Top avocado with cooked eggs.
Step 5
Sprinkle Parmesan cheese over eggs.
Ingredients
2 eggs
2 teaspoons butter
2 tablespoons grated Parmesan cheese, or more to taste
