Cabbage is simmered with water, salted butter, and dried dill weed in this quick and easy side dish that pairs perfectly with corned beef or pork loin.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
178 Calories
Recipe Instructions
Step 1
Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and black pepper. Cover and simmer, stirring often, until tender, about 20 minutes. Adjust seasonings to taste.