This is the best cocktail sauce recipe, an excellent companion for shrimp and seafood.
Preparation Time
5 mins
Total Time
5 mins
Calories
45 Calories
Recipe Instructions
Step 1
Whisk ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved.
Step 2
Cover and refrigerate at least 1 hour before serving.
Ingredients
2 tablespoons lemon juice
1 cup tomato-based chili sauce (such as Heinz®)
0.25 teaspoon garlic salt
0.25 teaspoon onion powder
0.25 cup prepared horseradish
0.33333334326744 cup light brown sugar
0.5 cup ketchup (such as Heinz®)
0.5 teaspoon hot pepper sauce (such as Frank's RedHot®)