Perfect Pumpkin Pie

This pumpkin pie recipe makes a smooth and creamy filling with canned pumpkin and sweetened condensed milk for the perfect Thanksgiving dessert.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 379 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 (9 inch) unbaked pie crust
• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Enjoy!

Step 2

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

Step 3

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

Step 5

Pour into crust. Bake in the preheated oven for 15 minutes.