This baked cod recipe has a rich buttery cracker topping and flavors the cod with white wine and lemon juice for a restaurant-worthy weeknight dinner.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Step 3
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Step 4
Coat both sides of cod in melted butter in the baking dish.
Step 5
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Step 6
Garnish with parsley and green onion and serve with lemon wedges.
Step 7
Gather all ingredients.
Ingredients
4 tablespoons butter, divided
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 pound thick-cut cod loin
1 medium lemon, cut into wedges
0.5 medium lemon, juiced
0.25 cup dry white wine
0.5 sleeve buttery round crackers (such as Ritz®), crushed
