This recipe proves you only need four ingredients and 30 minutes to make perfect white rice to serve at any meal.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
186 Calories
Recipe Instructions
Step 1
Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Step 2
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Step 3
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.