Persimmon Muffins

Persimmon muffins are a special fall recipe that are great for breakfast or brunch; they would also be a delightful treat in your lunchbox.

• Preparation Time: 15 mins
• Cooking Time: 19 mins
• Total Time: 34 mins
• Calories: 247 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ⅓ cup milk
• ⅓ cup white sugar
• 1 cup persimmon pulp
• ½ cup walnuts
• ½ cup canola oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

Step 2

Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.

Step 3

Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.

Step 4

Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.