Personal Portobello Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 235 Calories

Ingredients

• 1 clove garlic, chopped
• ½ cup mozzarella cheese
• 1 large portobello mushroom, stem removed
• 1 tablespoon spaghetti sauce
• ½ tablespoon sliced black olives
• 4 slices pepperoni sausage

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.

Step 3

Bake for an additional 20 minutes, or until cheese is melted and golden.