Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeño peppers. It's a nice condiment to keep on hand in the refrigerator.
Preparation Time
15 mins
Total Time
15 mins
Calories
50 Calories
Recipe Instructions
Step 1
Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeño peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Ingredients
salt and ground black pepper to taste
1 clove garlic
2 jalapeno peppers, seeded
5 green onions
1 head romaine lettuce, stem-end trimmed and discarded
