This bright green Peruvian green sauce, known as aji verde, comes together quickly in the blender using fresh cilantro, mayonnaise, garlic, and jalapenos.
Preparation Time
10 mins
Total Time
10 mins
Calories
26 Calories
Recipe Instructions
Step 1
Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.
Ingredients
salt and ground black pepper to taste
1 lime, juiced
3 cloves garlic
2 bunches fresh cilantro with stems
3 jalapeno peppers, seeded
1 drizzle extra-virgin olive oil, or more to taste
