Roasted Tajin Pumpkin Seeds

This roasted Tajin pumpkin seed recipe only combines oil, pumpkin seeds, salt, and chili-lime seasoning to create a flavorful, crunchy autumn snack.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon vegetable oil
• water
• 1 cup raw pumpkin seeds
• 1 tablespoon chili-lime seasoning (such as Tajin®)

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.

Step 2

Bring 6 cups water to a boil in a saucepan: add pumpkin seeds and salt. Reduce heat to low and simmer for 10 minutes. Strain and pat dry with a paper towel. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.

Step 3

Bake in the preheated oven for 10 minutes. Remove from the oven: stir seeds, spread back into a single layer, and return to the hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.