Grouper fillet is breaded with a savory pesto crust and seasoned with Greek spices in this quick fish dinner for two.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
265 Calories
Recipe Instructions
Step 1
Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
Step 2
Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
Ingredients
2 tablespoons butter
salt and ground black pepper to taste
2 tablespoons panko bread crumbs
1 (9 ounce) grouper fillet
2 teaspoons pesto
0.25 tablespoon Greek seasoning (such as Cavender's®)
