Pesto Potatoes

A mix of olive oil and basil pesto give these simple roasted potatoes amazing taste--this easy side dish is perfect for entertaining.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 3 tablespoons basil pesto
• 10 small new potatoes, cut into 1-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.

Step 3

Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.