Pesto Scrambled Eggs

Pesto Scrambled Eggs

Pesto scrambled eggs may sound odd but they're so delicious! Just a touch of pesto and some Cheddar turns ordinary breakfast eggs into something special.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
319 Calories

Recipe Instructions

Step 1
Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
Step 2
Gather the ingredients.
Step 3
Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
Step 4
Remove from the heat and stir in pesto.

Ingredients

  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 1 large egg, lightly beaten
  • 0.25 cup shredded Cheddar cheese
  • 0.5 teaspoon pesto

Categories

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