Pesto Shrimp Sandwich

This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 441 Calories

Ingredients

• 1 pound cooked salad shrimp
• 6 tablespoons prepared pesto sauce
• 1 tablespoon softened butter, divided
• 4 romaine lettuce leaves
• 1 (16 inch) French baguette

Recipe Instructions

Step 1

Preheat an oven to 200 degrees F (95 degrees C).

Step 2

Cut the baguette in 4 equal pieces, and place in the oven to warm.

Step 3

Mix the cooked shrimp and pesto sauce together in a bowl.

Step 4

To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.