Pesto Squash

Pesto Squash

Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.

Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
363 Calories

Recipe Instructions

Step 1
Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
Step 2
In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Pesto Squash
Pesto Squash
Pesto Squash

Ingredients

  • 1 cup basil pesto
  • 4 zucchini, sliced
  • 4 tablespoons Parmesan cheese

Categories

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