Petit Toasts with Brie, Fig, and Thyme

Petit Toasts with Brie, Fig, and Thyme

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Preparation Time
15 mins
Total Time
15 mins
Calories
132 Calories

Recipe Instructions

Step 1
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Petit Toasts with Brie, Fig, and Thyme
Petit Toasts with Brie, Fig, and Thyme
Petit Toasts with Brie, Fig, and Thyme

Ingredients

  • ½ cup toasted slivered almonds
  • ½ pound Brie cheese, cut into 1-inch squares
  • 1 cup fig preserves
  • 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
  • 1 pinch fresh thyme, or more to taste

Categories

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