PHILADELPHIA® 7-Layer Mexican Dip

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 49 Calories

Ingredients

• ½ cup chopped green onions
• 1 cup shredded lettuce
• 1 cup guacamole
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 2 tablespoons sliced pitted ripe olives

Recipe Instructions

Step 1

Top with remaining ingredients.

Step 2

Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.

Step 3

Refrigerate several hours or until chilled.