PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake

This tasty no-bake Oreo cheesecake is a cool cookie confection made with whipped topping, cookies, and sweetened cream cheese on a crushed cookie crust.

Preparation Time
20 mins
Total Time
20 mins
Calories
334 Calories

Recipe Instructions

Step 1
Make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.
Step 2
Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
Step 3
Make the filling: Coarsely chop the reserved cookies.
Step 4
Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.
Step 5
Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.
PHILADELPHIA-OREO No-Bake Cheesecake
PHILADELPHIA-OREO No-Bake Cheesecake
PHILADELPHIA-OREO No-Bake Cheesecake
PHILADELPHIA-OREO No-Bake Cheesecake

Ingredients

  • 1 teaspoon vanilla
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (18 ounce) package OREO Cookies, divided
  • 0.25 cup unsalted butter, melted
  • 0.75 cup sugar

Categories

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