PHILADELPHIA-OREO No-Bake Cheesecake

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 418 Calories

Ingredients

• ¼ cup butter, melted
• 1 teaspoon vanilla
• 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
• ¾ cup sugar
• 1 (18 ounce) package OREO Cookies, divided

Recipe Instructions

Step 1

Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Step 2

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.

Step 3

Refrigerate 4 hours or until firm. Store leftovers in refrigerator.