Philly Cheese Steak-Stuffed Bell Peppers

Philly cheese steak-stuffed bell peppers are a quick and easy way to enjoy this tasty signature sandwich without the extra carbs from bread!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 239 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 large sweet onion, diced
• 6 slices provolone cheese
• 3 large green bell peppers, halved lengthwise and seeded
• 1 (14 ounce) package thinly sliced frozen Philly beef steak
• 1 (6 ounce) package sliced baby bella mushrooms, diced
• 1 teaspoon Montreal steak seasoning, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.

Step 2

Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.

Step 3

Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.

Step 4

Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.

Step 5

Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.