Philly Cheesesteak Nachos

Tortilla chips are topped with beef rib-eye, cheese sauce, and jalapenos in this recipe for Philly Cheesesteak Nachos perfect for game day!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 884 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (18 ounce) package restaurant-style tortilla chips
• 2 fresh jalapeno peppers, sliced
• ½ large onion, diced
• ½ pound shaved rib-eye, chopped
• 1 (8 fl oz) jar processed cheese spread (such as Kraft® Cheez Whiz®)

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.

Step 2

Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.