Two favorite meals come together in this family-favorite recipe for cheesesteak quesadillas loaded with all the fixings from Philly's famous sandwich.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
927 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
Step 3
Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
Step 4
Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.
Ingredients
2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas
1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
2 medium green bell peppers, sliced
1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
