PHILLY Chocolate Turtles Cheesecake

PHILLY Chocolate Turtles Cheesecake

This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
433 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
Step 2
Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
Step 3
Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
PHILLY Chocolate Turtles Cheesecake
PHILLY Chocolate Turtles Cheesecake
PHILLY Chocolate Turtles Cheesecake
PHILLY Chocolate Turtles Cheesecake

Ingredients

  • 3 eggs
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 2 tablespoons non-hydrogenated margarine, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
  • 0.75 cup white sugar
  • 1.25 cups finely chopped toasted pecans
  • 32 KRAFT Caramels, chopped
  • 0.5 cup pecan halves, toasted

Categories

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