Pica De Gallo Inspired Gazpacho (Gluten-Free)

This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 197 Calories

Ingredients

• salt to taste
• 2 limes, juiced
• ½ red onion, diced
• 3 cloves garlic, peeled
• ½ cup chopped fresh cilantro, or to taste
• 1 serrano chile pepper, seeded and diced
• 10 ripe tomatoes, quartered
• 1 teaspoon red wine vinegar, or to taste
• ¼ cup extra-virgin olive oil (Optional)

Recipe Instructions

Step 1

Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.