Pickled Banana Peppers

These homemade pickled banana peppers are made with a pickling mixture of vinegar, sugar, garlic, and herbs for a zesty, crunchy condiment.

• Preparation Time: 60 mins
• Total Time: 60 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons white sugar
• 6 cloves garlic, crushed
• 1 quart water
• 1 quart canola oil
• 1 quart cider vinegar
• 100 banana peppers
• 0.66666668653488 cup kosher salt
• 0.25 cup dried oregano

Recipe Instructions

Step 1

Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.

Step 2

Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers in the jar; stir and refrigerator for 24 hours.

Step 3

Stir peppers before serving; store remaining pickled peppers in the refrigerator.