Pickled Cabbage

This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 79 Calories

Ingredients

• ¼ cup white sugar
• 2 tablespoons salt
• ½ medium head cabbage, shredded
• 2 cups white vinegar

Recipe Instructions

Step 1

Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.

Step 2

Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.