Pickled Egg Salad Sandwich

Egg salad sandwiches get a makeover in this recipe made by spreading pickled eggs, capers, mayonnaise, and chives on whole wheat bread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 469 Calories

Ingredients

• 1 dash hot pepper sauce
• 2 teaspoons capers
• 2 slices whole wheat bread
• 1 tablespoon minced celery
• 1 tomato, thinly sliced
• 2 tablespoons light mayonnaise
• 2 pickled eggs, cut into small pieces
• 1 garlic dill pickle, minced
• 2 teaspoons minced chives
• 1 teaspoon butter, or to taste
• 1 red lettuce leaf
• 0.5 teaspoon pickled egg juice

Recipe Instructions

Step 1

Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.

Step 2

Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.