Pickled Eggs I

Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 107 Calories

Ingredients

• ½ teaspoon salt
• 2 ½ cups water
• 1 onion, chopped
• 1 bay leaf
• 1 clove garlic, chopped
• ½ cup red wine
• 1 (15 ounce) can pickled beets, juice only
• 1 cup white vinegar
• 1 teaspoon pickling spice
• 12 hard boiled eggs, shells removed

Recipe Instructions

Step 1

Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.

Step 2

Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.