Pickled Mostaccioli

Pickled Mostaccioli

Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
240 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
Step 2
In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
Step 3
Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.
Pickled Mostaccioli

Ingredients

  • 1 ½ cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 (16 ounce) package mostaccioli pasta
  • 1 medium onion, quartered
  • 1 medium cucumber, diced
  • 2 tablespoons prepared yellow mustard
  • 1 ½ cups white vinegar

Categories

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