Picnic Baked Bean Casserole

Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 219 Calories

Ingredients

• ½ cup packed brown sugar
• 1 onion, chopped
• ½ cup ketchup
• ½ teaspoon dry mustard
• 2 (15 ounce) cans pork and beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 4 strips cooked bacon, crumbled
• 1 (15 ounce) can lima beans, rinsed and drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

Step 2

Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.