Pico De Gallo Grilled Cheese Sandwich

Pico De Gallo Grilled Cheese Sandwich

Grilled cheese with a layer of pico de gallo makes for a tasty Mexican-inspired lunch. Serve with tomato soup.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
404 Calories

Recipe Instructions

Step 1
Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
Step 2
Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
Step 3
Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Ingredients

  • salt and ground black pepper to taste
  • 1 tomato, diced
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 10 slices provolone cheese
  • 3 tablespoons softened butter, or as needed
  • 10 slices white bread
  • 0.5 lime, juiced
  • 0.5 white onion, diced

Categories

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