Pico de gallo with cabbage is a Mexican slaw with fresh tomatoes, red onion, jalapeño, cilantro, and lime that's mayo-free and perfect for topping quesadillas.
Preparation Time
20 mins
Total Time
20 mins
Calories
42 Calories
Recipe Instructions
Step 1
Combine cabbage, tomatoes, red onion, jalapeño slices, 2 tablespoons juice from jalapeños, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Ingredients
3 tablespoons red wine vinegar
5 roma (plum) tomatoes, diced
1 head cabbage, shredded
7 tablespoons lime juice
0.25 teaspoon ground black pepper
0.25 teaspoon salt
0.25 cup chopped fresh cilantro, or to taste
0.125 teaspoon cayenne pepper, or more to taste
0.25 teaspoon chili powder
0.25 red onion, diced, or more to taste
0.25 cup pickled jalapeno slices, diced and juice reserved
